{"id":3852,"date":"2025-04-25T14:41:31","date_gmt":"2025-04-25T14:41:31","guid":{"rendered":"https:\/\/balkan-culinair.com\/punjena-posuda-za-krompir-sa-cevapcicima-ajvarom-i-kajmakom\/"},"modified":"2025-05-12T10:06:07","modified_gmt":"2025-05-12T10:06:07","slug":"punjena-posuda-za-krompir-sa-cevapcicima-ajvarom-i-kajmakom","status":"publish","type":"post","link":"https:\/\/balkan-culinair.com\/bs\/punjena-posuda-za-krompir-sa-cevapcicima-ajvarom-i-kajmakom\/","title":{"rendered":"Punjena posuda za krompir sa \u0106evap\u010di\u0107ima, Ajvarom i Kajmakom"},"content":{"rendered":"\t\t
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Punjena posuda za krompir sa \u0106evap\u010di\u0107ima, Ajvarom i Kajmakom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Priprema <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Za\u0161to probati ovaj recept?<\/h3>

Ova punjena zdjela krompira sa \u0107evap\u010di\u0107ima<\/strong> donosi bogate okuse balkanske kuhinje<\/strong> na va\u0161 tanjir. Pe\u010deni krompir, ljuti \u0107evap\u010di\u0107i, hrskavi ukiseljeni luk i grilovane paprike sla\u017eu se s kremastim ajvarom<\/strong> i kajmakom<\/strong> . Obilan i ukusan obrok za ljubitelje udobne hrane s karakterom! <\/p>

Izda\u0161na balkanska zdjela puna udobnosti, boja i karaktera
<\/strong> Vrijeme pripreme:<\/strong> 20 minuta (+ 45 minuta za pe\u010denje u rerni)
Porcije:<\/strong> 2
Te\u017eina:<\/strong> Srednja
Kategorija:<\/strong> Glavno jelo
Kuhinja:<\/strong> Balkanska
Vrsta:<\/strong> Krompir u posudi sa mesom i povr\u0107em<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zdjela krompira sa punim sastojcima i \u0107evap\u010di\u0107ima<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sastojci <\/h3>

400 g krompira
75 ml maslinovog ulja
Sol i biber po ukusu
1 crveni luk
100 ml bijelog sir\u0107eta
1 ka\u0161ika \u0161e\u0107era
250 g \u0107evapa
1 pe\u010dena paprika
100 g cherry paradajza
2 ka\u0161ike ajvara (ljutog)
2 ka\u0161ike kajmaka
1 gran\u010dica per\u0161una
\u00bd limuna (u kri\u0161kama)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Pe\u010denje krompira<\/strong>
    Zagrijte rernu na 230\u00b0C. Ogulite krompir, isjecite ga na ve\u0107e komade i kuhajte ga 10 minuta. Ostavite da se ocijedi. Rasporedite maslinovo ulje po posudi za pe\u010denje i zagrijavajte je u rerni 10 minuta. Dodajte krompir i pecite 45 minuta dok ne postane zlatno-sme\u0111e boje i hrskav. Za\u010dinite solju. <\/p><\/li>

  2. Kiseljenje luka<\/strong>
    Crveni luk nare\u017eite na polukrune. Pomije\u0161ajte s bijelim sir\u0107etom i \u0161e\u0107erom. Ostavite da se nama\u010de najmanje 30 minuta za svje\u017e, slatko-kiseli okus. <\/p><\/li>

  3. Pe\u010denje \u0107evap\u010di\u0107a<\/strong>
    Zagrijte ro\u0161tilj ili tavu i pr\u017eite \u0107evap\u010di\u0107e 8-10 minuta dok ne porumene i ne budu pe\u010deni.<\/p><\/li>

  4. Pripremite prelive<\/strong>
    Grilovanu papriku nare\u017eite na trakice, paradajz prepolovite i sitno nasjeckajte per\u0161un. Limun nare\u017eite na kri\u0161ke. <\/p><\/li>

  5. Pripremite zdjelu<\/strong>
    Pe\u010deni krompir rasporedite u duboke \u010dinije. Zatim na vrh stavite \u0107evap\u010di\u0107e, grilovane paprike, ukiseljeni luk i paradajz. Ka\u0161ikom prelijte ajvar i kajmak. Ukrasite svje\u017eim per\u0161unom i kri\u0161kom limuna. <\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Punjena posuda za krompir sa \u0106evap\u010di\u0107ima, Ajvarom i Kajmakom Priprema Za\u0161to probati ovaj recept? Ova punjena zdjela krompira sa \u0107evap\u010di\u0107ima donosi bogate okuse balkanske kuhinje na va\u0161 tanjir. Pe\u010deni krompir, ljuti \u0107evap\u010di\u0107i, hrskavi ukiseljeni luk i grilovane paprike sla\u017eu se s kremastim ajvarom i kajmakom . Obilan i ukusan obrok za ljubitelje udobne hrane s …<\/p>\n","protected":false},"author":1,"featured_media":3724,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":417,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[200],"tags":[201],"class_list":["post-3852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-burek-bs"],"yoast_head":"\nPunjena zdjela krompira sa \u0107evap\u010di\u0107ima i balkanskim okusima<\/title>\n<meta name=\"description\" content=\"Okusite Balkan u ovoj punoj zdjeli sa \u0107evap\u010di\u0107ima, ajvarom i kajmakom. 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