{"id":3906,"date":"2025-04-25T12:28:25","date_gmt":"2025-04-25T12:28:25","guid":{"rendered":"https:\/\/balkan-culinair.com\/burek-sa-umakom-od-sudzuka\/"},"modified":"2025-05-12T10:06:58","modified_gmt":"2025-05-12T10:06:58","slug":"burek-sa-umakom-od-sudzuka","status":"publish","type":"post","link":"https:\/\/balkan-culinair.com\/bs\/burek-sa-umakom-od-sudzuka\/","title":{"rendered":"Burek sa umakom od sud\u017euka"},"content":{"rendered":"\t\t
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Burek sa umakom od sud\u017euka \u2013 Slani zalogaj s balkanskim prizvukom<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Priprema <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tra\u017eite iznena\u0111uju\u0107i recept za grickalicu sa slatkim okusom?<\/strong> Ovaj burek sa umakom od sud\u017euka<\/em> je ukusna varijacija tradicionalnog balkanskog jela. Idealno kao topli me\u0111uobrok, na pladnju s pi\u0107ima ili kao slani prilog uz bliskoisto\u010dni obrok. <\/p>

Vrijeme pripreme: 30 minuta<\/h3>

Broj porcija: 4
Te\u017eina: Srednja
Kuhinja: Balkanska
Kategorija: Grickalice, umaci, jela od mesa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sastojci Burek sa umakom<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sastojci \u2013 Za umak od bureka i sudzuka<\/h3>

1 Porodi\u010dni burek od govedine (gotov ili doma\u0107i)
2 ka\u0161ike maslinovog ulja
130 g sud\u017euka (balkanska kobasica, ljuta)
200 g kajmaka (ili maskarponea kao alternativa)
15 g majoneze
1 ka\u0161ika svje\u017eeg limunovog soka
1 ka\u0161i\u010dica dimljene paprike u prahu
Sol i biber po ukusu
1 gran\u010dica svje\u017eeg per\u0161una<\/p>

Potrebno: \u0161tapni mikser<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Na\u010din pripreme \u2013 Kako napraviti burek sa umakom<\/h3>

  1. Pe\u010denje bureka<\/strong>
    Zagrijte pe\u0107nicu i pripremite burek prema uputama na pakovanju dok ne postane zlatno-sme\u0111e boje i hrskav.<\/p><\/li>

  2. Ispecite hrskavi sudzuk<\/strong>
    Zagrijte maslinovo ulje u tavi na srednjoj vatri. Pecite sudzuk oko 8 minuta dok ne postane hrskav. Ocijedite na kuhinjskom papiru. <\/p><\/li>

  3. Napravite umak<\/strong>
    Pomije\u0161ajte kajmak, majonez, sok od limuna, polovinu mljevene paprike, so i biber. Dodajte 100 g pr\u017eenog sudzuka i miksajte \u0161tapnim mikserom dok ne dobijete glatku smjesu. <\/p><\/li>

  4. Poslu\u017ei<\/strong>
    Burek isjecite na komade. Poslu\u017eite toplo s umakom, ukra\u0161eno preostalim sudzukom, prstohvatom paprike i sitno sjeckanim per\u0161unom. <\/p><\/li><\/ol>

    \ud83c\udf1f Savjet od Edex Fooda<\/h3>

    Ovaj sudzuk kao grickalica<\/em> je odli\u010dan i kao me\u0111uobrok<\/em> ili na meniju uli\u010dne hrane<\/em> . \u017delite li vegetarijansku opciju? Zamijenite sudzuk hrskavo pr\u017eenim bukova\u010dama i koristite krem \u200b\u200bsir na biljnoj bazi u umaku. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Burek sa umakom od sud\u017euka \u2013 Slani zalogaj s balkanskim prizvukom Priprema Tra\u017eite iznena\u0111uju\u0107i recept za grickalicu sa slatkim okusom? Ovaj burek sa umakom od sud\u017euka je ukusna varijacija tradicionalnog balkanskog jela. Idealno kao topli me\u0111uobrok, na pladnju s pi\u0107ima ili kao slani prilog uz bliskoisto\u010dni obrok. Vrijeme pripreme: 30 minuta Broj porcija: 4 Te\u017eina: …<\/p>\n","protected":false},"author":1,"featured_media":3688,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":423,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[200],"tags":[201],"class_list":["post-3906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","tag-burek-bs"],"yoast_head":"\nBurek sa umakom od sud\u017euka - Balkan Culinair<\/title>\n<meta name=\"description\" content=\"Tra\u017eite iznena\u0111uju\u0107i recept za grickalicu sa slatkim okusom? 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