{"id":3841,"date":"2025-04-25T14:41:31","date_gmt":"2025-04-25T14:41:31","guid":{"rendered":"https:\/\/balkan-culinair.com\/bol-de-pommes-de-terre-chargees-avec-cevapcici-ajvar-et-kajmak\/"},"modified":"2025-05-12T10:06:07","modified_gmt":"2025-05-12T10:06:07","slug":"bol-de-pommes-de-terre-chargees-avec-cevapcici-ajvar-et-kajmak","status":"publish","type":"post","link":"https:\/\/balkan-culinair.com\/fr\/bol-de-pommes-de-terre-chargees-avec-cevapcici-ajvar-et-kajmak\/","title":{"rendered":"Bol de pommes de terre charg\u00e9es avec \u0106evap\u010di\u0107i, Ajvar et Kajmak"},"content":{"rendered":"\t\t
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Bol de pommes de terre charg\u00e9es avec \u0106evap\u010di\u0107i, Ajvar et Kajmak<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pr\u00e9paration <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pourquoi essayer cette recette ?<\/h3>

Ce bol de pommes de terre charg\u00e9es avec \u0107evap\u010di\u0107i<\/strong> apporte les riches saveurs de la cuisine des Balkans<\/strong> dans votre assiette. Pommes de terre r\u00f4ties, \u0107evap\u010di\u0107i \u00e9pic\u00e9, oignon frais marin\u00e9 et paprika grill\u00e9 s’associent \u00e0 l’ajvar<\/strong> cr\u00e9meux et au kajmak<\/strong>. Un repas copieux et savoureux pour les amateurs de cuisine r\u00e9confortante et de caract\u00e8re ! <\/p>

Un savoureux bol balkanique plein de confort, de couleur et de caract\u00e8re
<\/strong>Temps de pr\u00e9paration :<\/strong> 20 minutes (+ 45 minutes de cuisson au four)<\/strong>
Portions :<\/strong> 2
Difficult\u00e9:<\/strong> Moyenne
Cat\u00e9gorie :<\/strong> Plat principal
Cuisine :<\/strong> Balkanique
Type :<\/strong> Bol de pommes de terre \u00e0 la viande et aux l\u00e9gumes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingr\u00e9dients Bol de pommes de terre charg\u00e9es avec \u0106evap\u010di\u0107i<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients <\/h3>

400 g de pommes de terre
75 ml d’huile d’olive
Poivre et sel au go\u00fbt
1 oignon rouge
100 ml de vinaigre blanc
1 cuill\u00e8re \u00e0 soupe de sucre
250 g d’\u0107evap\u010di\u0107i
1 poivron grill\u00e9
100 g de tomates cerises
2 cuill\u00e8res \u00e0 soupe d’ajvar (\u00e9pic\u00e9)
2 cuill\u00e8res \u00e0 soupe de kajmak
1 brin de persil
\u00bd citron (en quartiers).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Pommes de terre \u00e0 r\u00f4tir<\/strong>
    Pr\u00e9chauffez le four \u00e0 230\u00b0C. Epluchez les pommes de terre, coupez-les en morceaux et faites-les bouillir pendant 10 minutes. Egouttez-les. \u00c9talez l’huile d’olive sur un plat de cuisson et faites chauffer au four pendant 10 minutes. Ajoutez les pommes de terre et faites-les r\u00f4tir pendant 45 minutes jusqu’\u00e0 ce qu’elles soient dor\u00e9es et croustillantes. Assaisonnez avec du sel. <\/p><\/li>

  2. Marinade d’oignons<\/strong>
    Coupez l’oignon rouge en demi-rondelles. M\u00e9langez-les avec le vinaigre blanc et le sucre. Laissez reposer pendant au moins 30 minutes pour obtenir une touche fra\u00eeche, aigre-douce. <\/p><\/li>

  3. Faites frire les<\/strong> \u0106evap\u010di\u0107i
    Faites chauffer un gril ou une po\u00eale \u00e0 frire et faites frire les \u0107evap\u010di\u0107i pendant 8 \u00e0 10 minutes tout autour, jusqu’\u00e0 ce qu’ils soient bruns et cuits.<\/p><\/li>

  4. Pr\u00e9parez les garnitures<\/strong>
    Coupez le poivron grill\u00e9 en lani\u00e8res, coupez les tomates en deux et hachez finement le persil. Coupez le citron en quartiers. <\/p><\/li>

  5. Pr\u00e9paration du bol<\/strong>
    R\u00e9partissez les pommes de terre r\u00f4ties dans des bols profonds. Garnissez-les de \u0107evap\u010di\u0107i, de poivrons grill\u00e9s, d’oignons marin\u00e9s et de tomates. D\u00e9posez l’ajvar et le kajmak \u00e0 la cuill\u00e8re. Garnissez de persil frais et d’un quartier de citron. <\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Bol de pommes de terre charg\u00e9es avec \u0106evap\u010di\u0107i, Ajvar et Kajmak Pr\u00e9paration Pourquoi essayer cette recette ? Ce bol de pommes de terre charg\u00e9es avec \u0107evap\u010di\u0107i apporte les riches saveurs de la cuisine des Balkans dans votre assiette. Pommes de terre r\u00f4ties, \u0107evap\u010di\u0107i \u00e9pic\u00e9, oignon frais marin\u00e9 et paprika grill\u00e9 s’associent \u00e0 l’ajvar cr\u00e9meux et …<\/p>\n","protected":false},"author":1,"featured_media":3727,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":328,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[194],"tags":[195],"class_list":["post-3841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-burek-fr"],"yoast_head":"\nBol de pommes de terre charg\u00e9es avec \u0106evap\u010di\u0107i et saveurs des Balkans<\/title>\n<meta name=\"description\" content=\"Retrouvez le go\u00fbt des Balkans dans ce bol charg\u00e9 de \u0107evap\u010di\u0107i, d'ajvar et de kajmak. 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