{"id":3898,"date":"2025-04-25T12:28:25","date_gmt":"2025-04-25T12:28:25","guid":{"rendered":"https:\/\/balkan-culinair.com\/burek-avec-trempette-sudzuk\/"},"modified":"2025-05-12T10:06:57","modified_gmt":"2025-05-12T10:06:57","slug":"burek-avec-trempette-sudzuk","status":"publish","type":"post","link":"https:\/\/balkan-culinair.com\/fr\/burek-avec-trempette-sudzuk\/","title":{"rendered":"Burek avec trempette Sudzuk"},"content":{"rendered":"\t\t
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Burek avec trempette Sudzuk - En-cas sal\u00e9 avec une touche balkanique<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pr\u00e9paration <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vous cherchez une recette d’en-cas surprenante et \u00e9pic\u00e9e ?<\/strong> Ce burek \u00e0 la sauce sudzuk<\/em> est une variante savoureuse du plat traditionnel des Balkans. Id\u00e9al comme en-cas chaud, sur un plateau de boissons ou comme accompagnement sal\u00e9 d’un repas du Moyen-Orient. <\/p>

Temps de pr\u00e9paration : 30 minutes<\/h3>

Nombre de portions : 4
Difficult\u00e9 : Moyenne
Cuisine : Balkans
Cat\u00e9gorie : En-cas, sauce, plat de viande<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingr\u00e9dients Burek avec trempette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients - Pour la sauce burek & sudzuk<\/h3>

1 famille Burek de b\u0153uf (pr\u00eat \u00e0 consommer ou fait maison)
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
130 gr de sudzuk (saucisse des Balkans, \u00e9pic\u00e9e)
200 gr de kaymak (ou de mascarpone comme alternative)
15 gr de mayonnaise
1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron frais
1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9
Sel et poivre au go\u00fbt
1 brin de persil frais<\/p>

N\u00e9cessaire : mixeur \u00e0 main<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pr\u00e9paration - Voici comment pr\u00e9parer le burek avec trempette<\/h3>

  1. Cuisson des bureks<\/strong>
    Chauffez le four et pr\u00e9parez les bureks selon les instructions figurant sur l’emballage jusqu’\u00e0 ce qu’ils soient dor\u00e9s et croustillants.<\/p><\/li>

  2. Faites frire les sudzuk croustillants<\/strong>
    Faites chauffer l’huile d’olive dans une po\u00eale \u00e0 feu moyen-vif. Faites frire les sudzuk pendant environ 8 minutes jusqu’\u00e0 ce qu’ils soient croustillants. \u00c9gouttez-les sur du papier absorbant. <\/p><\/li>

  3. Pr\u00e9parer le dip<\/strong>
    M\u00e9langer le kaymak, la mayonnaise, le jus de citron, la moiti\u00e9 du paprika, le poivre et le sel. Ajoutez 100 g de sudzuk frit et m\u00e9langez \u00e0 l’aide d’un mixeur plongeant pour obtenir une sauce cr\u00e9meuse. <\/p><\/li>

  4. Servez<\/strong>
    Coupez le burek en tranches. Servez-les chauds avec la sauce, garnis du reste du sudzuk, d’une pinc\u00e9e de paprika et de persil finement hach\u00e9. <\/p><\/li><\/ol>

    \ud83c\udf1f Conseil d’Edex Food<\/h3>

    Cet en-cas \u00e0 base de sudzuk<\/em> convient \u00e9galement tr\u00e8s bien comme ap\u00e9ritif<\/em> ou sur un menu de cuisine de rue<\/em>. Vous voulez une version v\u00e9g\u00e9tarienne ? Remplacez les sudzuk par des pleurotes frits et croustillants et utilisez du fromage frais v\u00e9g\u00e9tal pour la sauce. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Burek avec trempette Sudzuk - En-cas sal\u00e9 avec une touche balkanique Pr\u00e9paration Vous cherchez une recette d’en-cas surprenante et \u00e9pic\u00e9e ? Ce burek \u00e0 la sauce sudzuk est une variante savoureuse du plat traditionnel des Balkans. Id\u00e9al comme en-cas chaud, sur un plateau de boissons ou comme accompagnement sal\u00e9 d’un repas du Moyen-Orient. Temps de …<\/p>\n","protected":false},"author":1,"featured_media":3691,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":402,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[194],"tags":[195],"class_list":["post-3898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-burek-fr"],"yoast_head":"\nBurek avec trempette Sudzuk - Balkan Culinair<\/title>\n<meta name=\"description\" content=\"Vous cherchez une recette d'en-cas surprenante et \u00e9pic\u00e9e ? 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