Burek with Sudzuk Dip - Savoury Snack with Balkan Twist
Preparation
Looking for a surprising snack recipe with spice? This burek with sudzuk dip is a flavorful variation on the traditional Balkan dish. Ideal as a hot snack, for on a drinks board or as a savory side dish to a Middle Eastern meal.
Preparation time: 30 minutes
Number of servings: 4
Difficulty: Medium
Cuisine: Balkan
Category: Snack, sauce, meat dish
Ingredients Burek with dip
Ingredients – For the burek & sudzuk dip
1 Family Burek Beef (ready-made or homemade)
2 tsp olive oil
130 gr sudzuk (Balkan sausage, spicy)
200 gr kaymak (or mascarpone as an alternative)
15 gr mayonnaise
1 tsp fresh lemon juice
1 tsp smoked paprika
Salt and pepper to taste
1 sprig fresh parsley
Required: hand blender
Method of preparation – This is how to make the burek with dip
Burek baking
Heat the oven and prepare the burek according to the instructions on the package until golden brown and crispy.Sudzuk crispy frying
Heat the olive oil in a frying pan over medium-high heat. Fry the sudzuk for about 8 minutes until crispy. Drain on kitchen paper.Make dip
Mix kaymak, mayonnaise, lemon juice, half the paprika, pepper and salt. Add 100 gr of the fried sudzuk and blend with a hand blender until smooth.Serve
Slice the burek into pieces. Serve warm with the dip, garnished with the remaining sudzuk, a pinch of paprika and chopped parsley.
🌟 Tip from Edex Food
This snack with sudzuk also does great as a drink snack or on a street food menu. Want a veggie version? Replace the sudzuk with crispy fried oyster mushrooms and use a vegetable cream cheese in the dip.