Loaded Potato Bowl with Ćevapčići, Ajvar and Kajmak
Preparation
Why try this recipe?
This loaded potato bowl with ćevapčići brings the rich flavors of Balkan cuisine to your plate. Roasted potatoes, spicy ćevapčići, fresh pickled onion and grilled bell bell pepper come together with creamy ajvar and kajmak. A hearty and flavorful meal for lovers of comfort food with character!
A savory Balkan bowl full of comfort, color and character
Preparation time: 20 minutes (+ 45 minutes oven time)
Portions: 2
Difficulty: Medium
Category: Main course
Cuisine: Balkan
Type: Potato bowl with meat and vegetables
Ingredients Loaded Potato Bowl with Ćevapčići
Ingredients
400 g potatoes
75 ml olive oil
Pepper and salt to taste
1 red onion
100 ml white vinegar
1 tbsp sugar
250 g ćevapčići
1 grilled bell bell pepper
100 g cherry tomatoes
2 tbsp ajvar (spicy)
2 tbsp kajmak
1 sprig parsley
½ lemon (in wedges)
Roasting potatoes
Preheat the oven to 230°C. Peel the potatoes, cut into chunks and boil for 10 minutes. Drain. Spread the olive oil over a baking dish and heat in the oven for 10 minutes. Add the potatoes and roast for 45 minutes until golden brown and crispy. Season with salt to taste.Onion pickling
Cut the red onion into half rings. Mix with the white vinegar and sugar. Leave for at least 30 minutes for a fresh, sweet and sour touch.Fry Ćevapčići
Heat a grill or frying pan and fry the ćevapčići for 8-10 minutes all around until brown and cooked.Prepare toppings
Cut the grilled bell bell pepper into strips, halve the tomatoes and chop the parsley. Cut the lemon into wedges.Bowl preparation
Divide the roasted potatoes among deep bowls. Top with ćevapčići, grilled bell bell pepper, pickled onion and tomatoes. Spoon ajvar and kajmak on top. Garnish with fresh parsley and a wedge of lemon.