Chicken and Sudzuk Rice Dish
Preparation
A spicy Balkan one-pot meal full of flavor and convenience
Preparation Time: 30 minutes (+ 15 minutes waiting time)
Portions: 2
Difficulty: Medium
Category: Main Course
Cuisine: Balkan
Type: Casserole, rice dish with chicken and meat
Partner: Edex Food
🌟 Why make this dish?
This chicken and sudzuk rice dish brings the authentic flavors of Balkan cuisine to your table. Tender chicken, spicy sudzuk and grilled peppers are brought together with creamy ajvar and fragrant basmati rice. Perfect as a quick, hearty meal for weekdays – simple, filling and full of character!
Ingredients – For the burek & sudzuk dip
100 g sudzuk
200 g chicken breast
1 tsp paprika
½ tsp cumin powder
Pepper and salt to taste
1 onion
1 garlic clove
1 grilled bell bell pepper
50 g ajvar
200 g basmati rice
750 ml chicken broth
1 sprig of parsley
Ingredients Sudzuk rice dish
Method of preparation – This is how to make the Sudzuk Rice dish with Chicken
Sudzuk baking
Slice the sudzuk. Fry them in a dry pan for 2-3 minutes until crispy. Remove from the pan and set aside.Prepare chicken
Slice the chicken breast. Fry the chicken in the sudzuk cooking fat and season with paprika, cumin, pepper and salt. Fry for 5-6 minutes until tender and golden brown. Remove from the pan and keep aside.Vegetables fry
Peel and chop the onion and garlic. Cut the grilled bell bell pepper into strips. Add the onion and garlic to the pan and fry for 2 minutes. Then add the bell bell pepper and ajvar and stir well.Cook rice
Add the rice and chicken broth. Simmer for 15 minutes until the broth is absorbed.Finish dish
Finally, add the chicken and sudzuk back to the pan. Chop the parsley and sprinkle over the dish for a fresh touch.